You can’t go wrong with this classic meat pie. Packed full of locally sourced beef in a rich gravy and topped with aged white cheddar – they have been around since yonks ago.
Ingredients: Filling: beef, beef stock (beef stock, salt, natural flavour, sugar, beef fat, maltodextrin, yeast extract, xanthan gum, propylene glycol alginate), aged cheddar cheese (milk, bacterial culture, salt, rennet and/or microbial enzyme), onions, olive oil, flour, spice mix (salt, spice, dehydrated onion, dehydrated garlic canola oil), garlic, herbs and spices.
Pastry: flour, margarine (palm oil, soybean oil, cottonseed oil, soy lecithin), water, sugar (glucose-fructose), salt, ascorbic acid.
Contains: milk, wheat, soy.