This versatile pie is great straight from the oven, or enjoy it cold! There is nothing like a cold bacon and egg pie enjoyed at a picnic on the beach. Bacon, free-range eggs topped with aged white cheddar.
Ingredients: Filling: eggs, bacon (pork, salt, sodium nitrite), aged cheddar cheese (milk, bacterial culture, salt, rennet and/or microbial enzyme), milk, salt pepper.
Pastry: flour, margarine (palm oil, soybean oil, cottonseed oil, soy lecithin), water, sugar (glucose-fructose), salt, ascorbic acid.
Contains milk, wheat, soy, eggs.