Frozen and ready to be baked for fresh, hot pie at home.
Cooking Instructions: Preheat over to 350F/175C. Place frozen pie onto a parchment-lined baking tray with the wooden ring on, and bake for 20 minutes. Rotate pie and continue baking for 5-10 minutes until golden brown.
Ingredients: strawberries, rhubarb, brown sugar, cornstarch, lemon juice, salt, coarse sugar.