The classic combination of Parmigiano-Reggiano and rosemary make for a delicious savory shortbread. Serve as an elegant appetizer with a chilled Pinot Grigio.
INGREDIENTS: Flour, Butter, Parmigiano Reggiano Cheese, Sea Salt, Black Pepper, Rosemary.
The classic combination of Parmigiano-Reggiano and rosemary make for a delicious savory shortbread. Serve as an elegant appetizer with a chilled Pinot Grigio.
INGREDIENTS: Flour, Butter, Parmigiano Reggiano Cheese, Sea Salt, Black Pepper, Rosemary.