About Nai Nai Mie
Nai Nai Mie (St.Albert, AB) was inspired by Catherine's childhood summers, spent slurping her grandma's homemade noodles in her noodle shop in the city of Medan, Indonesia. All of her noodles are handcrafted with the same family recipe, passed down for three generations.
Sometimes, you have to turn the heat up. And Nai Nai Mie has done just that by adding their own special Szechuan garlic oil to the already amazing mushroom chicken noodle bowl.
Every Hot Chicks (AKA Spicy Szechuan Chicken) bowl comes complete with:
- Fresh Nai Nai Mie noodles made from scratch, delivered uncooked and frozen
- Their delicious mushroom chicken sauce
- Nai Nai Mie Szechuan garlic oil
- Deep green bok choy veggies
- Crunchy toppings to add texture and take the flavour to another level
How to make your Nai Nai noodle bowl
Cook noodles in enough water until the water is reboiled and noodles are cooked but still a little firm – al dente. Warm up the mushroom chicken sauce and veggies in the microwave for a just few seconds (not too long). Once your noodles are cooked, drain the noodles and put in a bowl. Mix in the oil and sauce thoroughly. Add the veggies and crunchies and you’re ready to enjoy a very yummy, Hot Chicks bowl.
Please note that Nai Nai Mie products may contain allergens. If you have any allergies or questions about the ingredients, please contact Nai Nai Mie.
Noodles: wheat flour, water, salt, eggs, sodium carbonate, garlic, vegetable oil. Sauce: chicken thighs, mushrooms, green onions, water, salt, white pepper, mushroom seasoning, fish sauce. Szechuan pepper oil: canola oil, Szechuan peppercorn, sesame seeds, chilli powder, salt, cinnamon, fennel seeds, bay leaf, ginger, green onions. Crunchies: fried shallots, salt, vegetable oil, chicken chicharron. Boiled bok choy veggies.