Devil’s Head Coffee was created by husband and wife duo Chris and Tanis. Born out of the need for better coffee on their morning adventures, they had started roasting their own beans in their laundry room. Devil’s Head Coffee now has a flagship store front and works with local business in and around the Calgary area, providing high quality roasted coffee.
Tasting Notes: Cocoa, caramel and chocolate
Roast Level: Dark
"This coffee is grown in the Northern Region of Peru and is organized through an agricultural COOP that brings 200 small farmers together to help get their coffee to market. This coffee is super smooth, and has a really nice, bold flavour."