Consistently available year-round, Atlantic salmon is a very popular menu item. With its mild taste, large, moist flakes, firm texture and attractive colour, salmon has broad appeal in both casual and fine dining settings. Chefs and home cooks can prepare salmon many ways - grill, bake, broil, pan-sear, poach, or steam.
Boneless skinless salmon portions packed 1/bag (7oz). Frozen.