Devil’s Head Coffee was created by husband and wife duo Chris and Tanis. Born out of the need for better coffee on their morning adventures, they had started roasting their own beans in their laundry room. Devil’s Head Coffee now has a flagship store front and works with local business in and around the Calgary area, providing high quality roasted coffee.
Tasting Notes: Full body, molasses, dark chocolate
Roast Level: Dark
“Nuevo Segovia is home to many small coffee farms in Nicaragua, a huge contributor to Nicaraguan coffee’s delicious come back into the world of coffee. This distinct bean is quite large and holds a bold sweet spot curated by the excellent growing conditions and reputable producers.”