Pie Junkie is a Calgary favourite. Their savoury pies fillings are made in-house using only the best ingredients, and yes, they proudly use Alberta beef. They cut, grind and chop their meat and slow cook each filling to perfection.
Each individual 5” pie comes frozen and unbaked so you can bake it fresh and enjoy it at home.
Ingredients: flank steak, mushrooms, carrots, white onion, balsamic vinegar, salt, black pepper, beef stock, Canmore Brewery Stout, gruyere, unsalted butter, flour, thyme.