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Maple Bacon Deviled Eggs

Maple Bacon Deviled Eggs

Bored with your regular Devilled Eggs, try out this new twist on a classic recipe. A dish sure to impress!

What You’ll Need:

6 Eggs (Hardboiled)

4-5 slices of Bacon

2 Tablespoons of Maple Syrup

1/4 Cup Mayo

1 Teaspoon of White Wine Vinegar

1 Teaspoon of Dijon Mustard





The How To:

  1. The BaconCut your Bacon into small pieces, and fry in a pan until crispy. Once cooled crumble your crispy Bacon into bits. (Optional: Put aside a couple of larger pieces for garnish)


  1. The Eggs - Slice your 6 hardboiled Eggs lengthwise, scoop out the yolks into a large bowl. Arrange your egg white halves on a plate.


  1. The Yolk – In the bowl with your yolks, mix together: mayo, Maple Syrup, white wine vinegar, Dijon mustard, crumbled Bacon, add salt and pepper to taste. (Optional: Add 2 teaspoons of sriracha for a kick) Mix well until smooth and combined.


  1. Plate it up – Pipe or spoon your yolk mixture into the egg white halves, garnish with paprika (option: garnish with bacon) Serve and enjoy!


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