Honey Mustard Bacon Brussels Sprouts
Honey Mustard Bacon Brussel Sprouts
Not your usual Brussel Sprouts, enjoy these mouth-watering sprouts. The sweetness of the honey in this dish is well balanced out by the by the bitterness of the Dijon mustard. Dish to impress!
1 Pound of Brussel Sprouts (sliced in half)
4-5 Slices of Bacon
2 Tablespoons of Olive Oil
1/2 Tablespoon of Dijon Mustard
1 Tablespoon of Honey
Salt and Pepper
1/2 Teaspoon of Garlic Powder
The How To:
- The Bacon: Fry Bacon in a pan until crispy (leave bacon grease in pan), set aside to drain on a paper towel.
- The Sauce: In a small bowl mix Olive Oil, Dijon Mustard, Honey, garlic powder and salt and pepper together. Add of Olive Oil mixture to pan with bacon grease and increase heat to medium-high.
- The Brussel Sprouts: Place of Brussel sprouts face down in the pan in a single layer and sear for 3-4 minutes, flip and repeat until browned.
- Finish It Up: Slice Bacon and add to the pan. Serve Warm!