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Cranberry Orange Bread

Cranberry Orange Bread

The perfect treat for Christmas morning, a bright fresh orange flavour, and the tart cranberries balance each other out well.


What You’ll Need:


1 1/2 Cups Flour

1 Teaspoon Baking Powder

1/4 Teaspoon Salt

1/4 Cup Milk

1 Teaspoon Orange zest

1/4 Cup Orange Juice

6 Tablespoons Butter

3/4 Cup Sugar

2 Eggs

1 1/2 Cups Fresh Cranberries

1/2 Tablespoon Flour


The How To:


  1. Preheat your oven to 350°, start by preparing a loaf pan by buttering it and dusting with flour.


  1. In a medium bowl add in your dry ingredients including, Flour, baking powder, and salt. Mix and set aside.


  1. In a small bowl mix together milk, orange juice, and orange zest. Set aside.


  1. In a large bowl cream together butter and sugar until combined. Add in eggs one a time incorporating fully after each addition.


  1. Mixing at a low speed add in your flour mixture and milk mixture in two parts, alternating between additions.


  1. Toss cranberries in ½ Tablespoon of flour and fold them into your batter. Spread the batter into your prepared loaf pan and bake for 45-50 min or until a toothpick come out clean.


  1. Once baked let cool for 10 minutes and transfer to a wire rack to cool. Optional: Glaze after the loaf has cooled completely. Serve and enjoy!


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