Churro French Toast

Churro French Toast

Sweeten up your breakfast with this amazing take on french toast. Top your toast with fresh berries, or just drizzle on syrup. 

 

What You’ll Need:

 For the Toast:

1 Loaf of Bread

5-6 Eggs

1/2 Cups of Milk

1 Teaspoon of Cinnamon

1 teaspoon of Vanilla extract

1/2 Teaspoon Honey

Butter (for cooking)

(Optional: 1 Teaspoon Orange Zest)

For the Cinnamon Sugar:

1/2 Cup Sugar

1/4 Teaspoon Brown Sugar

3 Teaspoons Cinnamon

The How To:

1. The Toast - In a large bowl, whisk together, Eggs, Milk, cinnamon, vanilla, and Honey (Optional: Orange zest) until combined. Melt Butter in a large pan over medium heat. Evenly coat your Bread in your egg mixture by dipping it in.

2. The Cinnamon Sugar - In a shallow bowl mix together sugar, brown sugar, and cinnamon. Set aside.

3. Cook It Up - Add your egg coated bread to your pre heated pan and cook until golden brown on each side.

4. Finish it - Once cooked and golden brown remove and toss in your cinnamon sugar mix, repeat with other slices and Enjoy!