Cheezy Baked Garlic Asparagus

Cheezy Baked Garlic Asparagus

Cheezy garlicy goodness. You’ll be sure to enjoy this take on baked asparagus, the best side dish.

What You’ll Need:

1 Pound of Asparagus

3 Tablespoons of Olive Oil

Salt and Pepper

1 Cup Roasted Garlic Havarti (shredded)

1/4 Cup Parmesan (shredded)

The How To:

1. The Asparagus: Prep your Asparagus by cutting off the woody end parts. Coat your Asparagus in Olive Oil. Evenly spread Asparagus out on a sheet pan, sprinkle with salt and pepper to taste.

2. Bake It: Bake at 425° for 15 minutes, or just until your Asparagus is tender.

3. The Cheese: Sprinkle your shredded Roasted Garlic Havarti and Parmesan cheese on top of your asparagus. Bake for an extra two minutes, broil until golden brown on top.

4. Serve and Enjoy: (Optional: squeeze fresh lemon juice on top to serve)