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What's New - June 2, 2020

As expands our product selection, we'd like to share with you the newest additions to your shopping options, as well as let you know about the local vendors who are supplying them!  

Check back often - we are updating our offerings (almost) every day.

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Updated:  June 2, 2020

Butter Block & Co


Butter Block is a little hidden gem inside an old heritage building on 17th Ave. It all started as a search for the perfect cookie recipe, but has grown into a whole bakery, consisting of the perfect golden croissant with 81 intricate layers of butter and dough, freshly baked scones and cookies, and more! 

Butter Block has some fresh and frozen options for you - stick some in the freezer for later and enjoy freshly baked while you're unpacking your groceries!

It's easy to BIY (Bake It Yourself) with Butter Block's easy to follow step-by-step instructions found on their site here:


Frozen Butter Croissants

Fresh Butter Croissants

Frozen Double Baked Almond Croissants

Frozen Scones

(Blueberry, White Chocolate, & Almond)

Assorted Cookies

(Chocolate Chip, Oatmeal w/ Pumpkin Seeds, & Peanut Butter Raspberry)

Assorted Pastries

(Pumpkin Loaf, Chocolate Chip Cookies, Butter Croissants, & Almond Croissants)

Cheese Knots

Chocolate Banana Bread Pudding


(Waffles made from croissant dough)

Rosemary Ham & Cheese Croissants



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Released: April 18, 2020


Pie Junkie is making sweet and savoury pies...better than your grandma used to make!

All of their sweet pie fillings are made from scratch in small batches and placed into their signature all-butter pastry.  They change their selection of flavours with the seasons, and also with what's available to source close-to-home.

Their savoury pie fillings re also made from scratch, using Alberta beef, pork, and lamb that's cut, ground, and chopped in-house.  Want to know the best way to reheat their savoury pies?  Follow these instructions:

We recommend the “low and slow” reheat method for the perfect pie every time.  Place your pies on a cookie sheet in your cold oven and set the oven to 300 degrees.  When your oven reaches temperature, look for a puddle of butter under your pies.  If your pie is not yet sweating butter from the crust, close the oven for a few more minutes.  You have a perfectly warmed pie without overcooking.  It’s as easy as pie!  (And yes, they freeze beautifully.)


Salted Honey

Chocolate Peanut Butter

Coconut Cream

Key Lime

Butter Chicken

Chicken Pot Pie

Steak & Mushroom

Steak, Stout, & Gruyere


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Released: April 10, 2020


Deepwater Farms is Calgary's first aquaponics farm, growing fresh leafy greens and raising sea bass in a closed-loop vertical farm.  Deepwater wants to bring the food closer to the people and people closer to their food.

Deepwater Farms cuts their greens within 24 hours of delivery to Calgary Grocery, the result being the freshest greens for your family that lasts in the fridge for weeks rather than days.


baby kale Baby Kale - Soft and sweet. A combination of Amara and Red Russian Kale. A favourite in kale salads.
baby arugula Baby Arugula - Peppery and green. Perfect for mixing into a salad or topping off a pizza. 




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